BLACKBERRY WINE CAKE

1 BOX WHITE CAKE MIX

4 EGGS

1 BOX SMALL BLACKBERRY OR BLACKCHERRY GELATIN-DRY

1 CUP OIL (I USE BUTTER)

1-1/3 CUP BLACKBERRY WINE-SEPARATED (1 CUP & 1/3 CUP)

1-1/2 CUP POWDERED SUGAR

1. MIX FIRST 4 INGREDIENTS PLUS 1 CUP OF THE WINE TOGETHER

2. POUR INTO WELL GREASED BUNDT PAN. BAKE 45 MIN. @ 350*

3. WHILE CAKE IS BAKING, MIX POWDERED SUGAR & 1/3 CUP WINE

4. REMOVE CAKE FROM PAN AND WHILE WARM POKE HOLES IN CAKE AND POUR SUGAR/WINE MIX OVER CAKE FOR GLAZE.

WONDERFUL!!!!!

Thanks Suzanne